Served with in house made bread.

Leek & fennel vermouth cream finished with crispy potato skin & milled seaweed (Connemara seaweed) served with in house made bread & seaweed butter.

Steamed open with Irish cider & diced shallot topped with fresh Granny Smith apple, house cured bacon & finished with a parsley & tarragon cream.

Pan seared scallops, Kelly’s of Newport black pudding croquette, granny smith apple, celeriac puree, pickled hazelnuts, crispy chicken skin & a Mescan stout (Westport) vinegar reduction.

With pickled shallot & a fresh wedge of lemon on the side.

Baked oyster Rockefeller (spinach, parsley & parmesan breadcrumbs). | Grilled oyster with Mescan stout sabayon. | Fresh oyster with Velvet Cloud sheep’s yoghurt, horseradish & spring onion oil.

Pressed terrine made in house with Irish chicken liver and confit chicken leg, spring onion, roast shallot puree, house pickles, toasted brioche.

Cashel blue cheese, house poached conference pears, pepper radish, little gem lettuce, candied walnuts & a Donegal rapeseed oil dressing.

Fresh Irish Haddock in our crispy beer batter (local Mescan beer) triple cooked hand-cut chips with a house made tartar sauce & a salad of pickled fennel, fresh mint & baby gem.

Flamed grilled 28day dry aged beef sirloin (Castlebar), grilled flat cap mushroom, onion rings, triple cooked chips, watercress & served with either a wild garlic (Westport) & tarragon butter or a cracked black pepper & brandy cream.

Chicken leg boudin, glazed root vegetables, turned baby potato, house cured bacon & a red wine jus.

Braised & pressed Irish pork belly, colcannon croquette, roast apple puree, charred sweetheart cabbage with house cured bacon & crispy shallot, pork jus.

Hake, haddock, mussels, naturally smoked haddock, & scallops in a roast langoustine cream sauce, with chateaux potatoes, braised fennel and a focaccia crouton with langoustine mayonnaise, paprika & fresh parmesan.

Joe Kelly’s butter roasted organic cauliflower with cumin & harissa with a split yellow pea & shallot dahl, spring onion, toasted sesame & coriander.

House made dark chocolate & cherry brandy ganache, pistachio praline, vanilla cream, chocolate & orange crumble alongside a house made black cherry ripple ice cream.

With Westport honey, honey comb, almond shortbread, bee pollen & a house made milk & honey sorbet.

House poached pear, roasted hazelnut cream, caramel pear puree, glazed puff pastry, house made vanilla ice cream, chocolate tuile.

Selection of Irish cheese’s, linseed crackers, plum chutney, walnut & truffle honey paste, fresh apple & celery.

Ice, house served Prosecco, Crème De Cassis finished with a little soda and fresh fruit. (Served in a wine glass)

Local Loch Mask Gin, a healthy splash of Campari, Naturally Light Fever Tree Tonic topped with fresh citrus fruit (Orange) (Served in a gin bowl)

The Carte d’Or cuvée is the very expression of the Drappier style with its high proportion of Pinot Noir one is almost tasting a Blanc de Noirs. The Champagne has a fine aromatic richness as it opens with aromas of stoned fruits such as white vineyard peach. Spices tell of a powerful & complex palate, complexity with a characteristic note of quince jelly.

Jameson Black Barrel, chilled London Essence ginger ale, lime juice finished with a lime slice (served in a beautiful Black Barrel whiskey tumbler).

Prosecco DOC Treviso Frizzante Tutela our house Prosecco is a fresh, pleasantly soft, lively, clean, dry and harmonious Prosecco. Pale yellow in colour, fine bubbles and a fruity intense bouquet.

With seaweed hot sauce & blue cheese dip.

Potato salad, pickled fennel & capers.

Grain mustard, raisin, caper & tarragon.

With a parsnip puree, savoy cabbage & smoked bacon.

(Union Hall) Lentil puree, lime, cucumber & chili.

Udon noodles, roast peppers, green boh choi, coriander & toasted almonds.

Lemon capers & parsley butter.

Tiger prawns, coconut lemongrass & chilli broth, udon noodles, coriander & toasted almonds.

(Rossaveal) White bean, basil, & chorizo stew.

Appearance, brightly sparkling, light golden liquid with an abundance of bubbles. Nose, initial aromas of ripe fresh fruit alongside tropical notes it then opens up with the fragrance of vanilla before developing notes of milky caramel and culminating in aromas of honey. Taste, an explosion of freshness in the mouth followed by a strong persistence of same.

This incarnation (2008) of the famous brand is a superb wine. It is on par with, maybe even better than, the already legendary 2002. Its balance is impeccable: Apple and citrus flavours working with the tight minerality to give a textured yet fruity wine. Produced from Roederer's own vineyards which are mainly biodynamic, the wine has its own intense purity and crispness. It has amazing potential and is likely to age for many years.

Nose reminiscent of sugared fruits, redcurrant jelly and quince. Soft and unctuous in the mouth, velvety with notes of lemon and strawberry.

A fresh, pleasantly soft, lively, clean, dry and harmonious Prosecco. Pale yellow in colour, fine bubbles and a fruity intense bouquet.

An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean and fresh balanced and with a very refreshing finish.

This has a real citrus lift with an almost lemon-peel character to it; subtle pear fruit too.

Ripe tropical aromas such as peach, melon and pineapple follow through onto a palate that is both soft and rounded yet refreshingly crisp on the finish. Ideal to combine with fish, seafood and salads.

Golden, pale straw in colour. The nose is very fine and mineraly with notes of fresh citrus fruits and herbaceous notes. Very elegant, crisp and fresh on the palate with lime flavours and flint. Soft and delicate with perfect acidity.

Very fresh and good acidity. Heaps of fruits, intense & very well balanced.

This wine is well known for its dry and mouth-watering freshness. Light in body it finishes with crisp acidity.

An expressive wine with floral and fruity notes; slightly vegetal. The palate is fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics of grass and lime.

Lively and forward with notes of citrus and pastry cream. Elegant finish with a hint of fine smoke.

This wine boasts a bright ruby-red colour with pronounced blackberry aromas on the nose mingling with touches of leather and chocolate.

This wine is packed full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper. The palate is succulent, soft and fruity and beautifully balanced by velvet-textured tannins as the key to its charm.

Violet and plums are dominant on the nose, with subtle hints of chocolate and dark berry fruit. The palate is soft and supple with lingering fruit flavours of red cherry, raspberry and liquorice, a long succulent finish.

Very dark red and bright. Plum and dark fruit aromas with notes of spicy and pepper accents. Soft and fleshy with elegant tannins. Intense flavours of red jammy fruits finishing long with notes of vanilla.

Brilliant deep ruby red in colour with violet hues. This wine has aromas of red berry fruits and creamy Morello cherry notes, sweet spices and delicate hints of vanilla.

Lively aromas of fresh red and dark berries, plus notes of white pepper and lavender. Juicy and taut on the palate, offering tangy raspberry and bitter cherry flavours, closes with good cut and length, leaving a spicy note behind.

Lovely vivid, spicy nose, complex with red and black fruits. The palate is concentrated and bold with a nice spicy edge.

Ruby tinged with purple highlights, supreme finesse, with hints of warm spices, black fruits (cassis, blackberry, cherry) along with roasted notes and red peppercorns. Elegant with forest fruits dominating the front palate. Unctuous mouthfeel underlined by vanilla tones and supple tannins. Exceptional length promises great ageing potential.