Served with house made soda breads, baked daily

Served with house made soda breads, baked daily

Cider, cream, chives & parsley

Apple puree, apple crisp, pickles, toasted brioche

(Kilmeena, Westport) Lemon shallot vinegar.

Served with lemon and ginger dressing, shallot pickle & Tabasco

Candied walnuts, mustard leaf salad & a lemon & honey dressing

Fillet of Atlantic cod in a crisp batter made with a local beer (Mescan) (Westport), fennel cucumber & mint salad, fresh homemade tartar sauce & twice cooked chips

Flamed grilled 28day dry aged beef sirloin, roast tomato, onion ring, twice cooked chips & watercress served with wild garlic (Westport) & lovage butter or a cracked black peppercorn cream

With glazed baby carrots, mashed potato, lemon & tarragon stuffing and a roast chicken gravy

Irish chicken, local ham hock, braised leeks in a puff pastry pithivier with a wholegrain mustard & cream sauce

Brioche bun, pickled onion, baby gem lettuce, tomato, vintage cheddar, homemade ketchup & twice cooked chips

Michael McHale’s slow roast belly of pork, cauliflower puree, roast cauliflower, ham hock croquette, pickled celery & a roast pork jus

Carrot macaroni with a walnut & herb parmesan (Vegan Option Available)

(Local buttermilk) Panna Cotta served with honeycomb & bee pollen

Hazelnut & digestive base with a smooth chocolate filling served with vanilla ice cream

Vanilla poached strawberries, lemon shortbread

Light & soft meringue, poached strawberries, crème Chantilly, strawberry coulis

With Cashel blue cheese dip & garnish

Potato Salad, pickled fennel & capers

In a classic mustard & cream sauce, crispy herb breadcrumbs

With malted barley, roasted hazelnut, St. Tola goats curd & a black treacle dressing

(Union Hall) Lentil puree, lime, cucumber & chili

Udon noodles, roast peppers, green boh choi, coriander & toasted almonds

Tenderstem broccoli, toasted almonds, salsa verde

Tiger prawns, coconut lemongrass & chili broth, udon noodles, coriander & toasted almonds

(Rossaveal) White bean, basil, & chorizo stew

Appearance, brightly sparkling, light golden liquid with an abundance of bubbles.Nose, initial aromas of ripe fresh fruit alongside tropical notes it then opens up with the fragrance of vanilla before developing notes of milky caramel and culminating in aromas of honey. Taste, an explosion of freshness in the mouth followed by a strong persistence of same.

This incarnation (2008) of the famous brand is a superb wine. It is on par with, maybe even better than, the already legendary 2002. Its balance is impeccable: Apple and citrus flavours working with the tight minerality to give a textured yet fruity wine. Produced from Roederer's own vineyardswhich are mainly biodynamic, the wine has its own intense purity and crispness. It has amazing potential and is likely to age for many years.

Nose reminiscent of sugared fruits, redcurrant jelly and quince. Soft and unctuous in the mouth, velvety with notes of lemon and strawberry.

A fresh, pleasantly soft, lively, clean, dry and harmonious Prosecco. Pale yellow in colour, fine bubbles and a fruity intense bouquet.

An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean and fresh balanced and with a very refreshing finish.

This has a real citrus lift with an almost lemon-peel character to it; subtle pear fruit too.

Ripe tropical aromas such as peach, melon and pineapple follow through onto a palate that is bothsoft and rounded yet refreshingly crisp on the finish. Ideal to combine with fish, seafood and salads.

Golden, pale straw in colour. The nose is very fine and mineraly with notes of fresh citrus fruits and herbaceous notes. Very elegant, crisp and fresh on the palate with lime flavours and flint. Soft and delicate with perfect acidity.

Very fresh and good acidity. Heaps of fruits, intense & very well balanced.

This wine is well known for its dry and mouth-watering freshness. Light in body it finishes with crisp acidity.

An expressive wine with floral and fruity notes; slightly vegetal. The palate is fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics of grass and lime.

Lively and forward with notes of citrus and pastry cream. Elegant finish with a hint of fine smoke.

This wine boasts a bright ruby-red colour with pronounced blackberry aromas on the nose mingling with touches of leather and chocolate.

This wine is packed full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper. The palate is succulent, soft and fruity and beautifully balanced by velvet-textured tannins as the key to its charm.

Violet and plums are dominant on the nose, with subtle hints of chocolate and dark berry fruit. The palate is soft and s upple with lingering fruit flavours of red cherry, raspberry and liquorice, a long succulent finish.

Very dark red and bright. Plum and dark fruit aromas with notes of spicy and pepper accents. Soft and fleshy with elegant tannins. Intense flavours of red jammy fruits finishing long with notes of vanilla.

Brilliant deep ruby red in colour with violet hues. This wine has aromas of red berry fruits and creamy Morello cherry notes, sweet spices and delicate hints of vanilla.

Red colour, bold, red highlights, Fruity, subtle, subtle fruit aromas. Crunchy, generous, rich, subtle fruit hints, elegant tannin, mineral, structured body, good intensity, long length.

Lovely vivid, spicy nose, complex with red and black fruits. The palate is concentrated and bold with a nice spicy edge.

Ruby tinged with purple highlights, supreme finesse, with hints of warm spices, black fruits (cassis, blackberry, cherry) along with roasted notes and red peppercorns. Elegant with forest fruits dominating the front palate. Unctuous mouthfeel underlined by vanilla tones and supple tannins. Exceptional length promises great ageing potential.