(C) (V) Homemade Soup Of The Day
Served with our fresh homemade brown bread
Clew Bay Sea Food Chowder
With a selection of seasonal fresh local fish & our homemade brown bread
(V) Blue Bell Falls Goat’s Cheese
Baked in an angel hair pastry with a drizzle of Clew Bay honey & fresh hand picked blackberries.
(C) Pigeon & Parma Ham Salad
Served with Joe Kelly’s organic seasonal leaves, red wine reduction and a hazelnut flavoured dressing
€8.90 (S) €13.50 (L)
Crispy Panko Calamari Rings
With a fresh homemade lime & green olive mayonnaise & kohlrabi remouladle
(C) Fresh Killary Fjord Mussels
Steamed with white wine, garlic & finished with a hint of cream
€10.50 (S) €14.90 (L)
All Served with Our Homemade Bread Or Gluten Free Bread On Request


Traditional Fresh Cod & Chips
Lightly coated in a local craft beer batter, with a pea puree, our homemade tartar sauce & served with our hand-cut, twice-cooked chips alongside an organic seasonal salad
(C) Our Thai Red Curry (Chicken, Prawn Or Vegetable)
Served with basmati rice and a mint yogurt
C €14.90  P €15.90  V €14.50
Cronin’s Sheebeen Traditional Beef in Guinness
Prime chunks of local beef, stewed in Guinness & served with fresh seasonal vegetables & potatoes
Irish Oven Roasted Corn-Fed Breast Of Chicken
Stuffed with Kelly’s Of Newport’s famous black pudding & served on smoked bacon infused mashed potato with a thyme scented chicken jus
(C) Pan Fried Fillet Of Clare Island Organic Salmon
With an orange & fennel cream, liquorice jel and samphiere
(C) 10oz Prime Irish Sirloin Steak
Served with a choice of either a red wine butter or a fresh homemade peppercorn cream sauce
(C) Gingerbread Duck
Irish duck breast marinated in gingerbread inspired spices, wild berry gel & a star anise & berry sauce
The Sheebeen’s Homemade Beef Burger
Made in house an 8oz prime Irish beef burger with a Ballymaloe relish, onion rings & cheddar cheese served with our hand-cut, twice-cooked chips & an organic seasonal salad
(V) Wild Mushroom Blue Cheese & Spinach Wellington
Freshly cooked and served with a creamy tarragon sauce
All dishes are served with a selection of fresh seasonal vegetables & mash potato unless otherwise stated

Side Orders

Mash Potatoes
Selection of Vegetables
Hand Cut Double Cooked Chips
Onion Rings
Side Salad

Selection of Homemade Desserts

Chocolate & Orange Tart
With a lemon cream
(C) Passion Fruit Crème Brulee
With a mixed berry compote
(C) Buttermilk Panna Cotta
With a blackcurrant sorbet
Traditional Bread & Butter Pudding
With a brown bread ice cream
Chocolate Brownie
With chocolate sauce & a fresh vanilla ice cream
A Selection Of Our Ice Creams
With a brown bread ice cream

Children’s Menu

Homemade Fresh Irish Cod Goujons
Served with hand cut chips
Chicken Goujons
Served with hand cut chips
Served with hand cut chips
Bangers and Mash
Served with gravy