SUMMER DINNER MENU

Starters

(C) (V) Homemade Soup Of The Day
Served with our fresh homemade brown bread
€4.50
Clew Bay Seafood Chowder
With a selection of seasonal fresh local fish & our homemade brown bread
€6.90
(V) Bluebell Falls Goat’s Cheese
Baked in angel hair pastry with a drizzle of Clew Bay honey & a pear, juniper puree
€8.50
(C) Mojito Marinated Chicken Salad
Served with Joe Kelly’s organic leaves & a basil & mint dressing
€8.90 (S)  €12.90(L)
Goujons of Lemon Sole
With a fresh homemade lime & green olive mayonnaise
€10.90
Kate McCormack’s Smooth Chicken Liver Pate
With an apple & hazelnut chutney & toasted brioche
8.90
(C) Fresh Killary Fjord Mussels
Steamed with white wine, garlic & finished with a hint of cream
(S) €9.90 (L) €13.90
All served with our Homemade Bread or Gluten Free Bread On Request

Main Course

Traditional Fresh Cod and Chips
Lightly coated in a local craft beer batter, with a pea puree, our homemade tartar sauce & served with our hand-cut, twice-cooked chips alongside an organic seasonal salad
€14.90
(C) Slow Braised Pork Belly
Served with a toffee & apple puree and a craft cider jus
€16.90
Irish Oven Roasted Corn-Fed Breast Of Chicken
Stuffed with Kelly’s Of Newport’s famous black pudding & served on smoked bacon infused mashed potato with a thyme scented chicken jus
€16.90
(C) A Pan Fried Fillet Of Clare Island Organic Salmon
With an orange & fennel cream, liquorice jel and samphiere
€19.90
(C) Kate Mc Cormack’s 10oz Prime Irish Sirloin Steak
Served with a garlic & parsley puree & a choice of either a béarnaise butter or a fresh homemade peppercorn cream sauce
€23.50
(C) Gingerbread Duck
Irish duck breast marinated in gingerbread inspired spices, beetroot jelly & a star anise &berry sauce
€19.90
The Sheebeen’s Homemade Beef Burger
Made in house an 8oz prime Irish beef burger with a Ballymaloe relish, jalapeno peppers, onion rings & cheddar cheese served with our hand-cut, twice-cooked chips & an organic seasonal salad
€14.90
(V) The Sheebeen’s Special Vegetarian Linguine
Freshly cooked linguine served with wild mushrooms a butternut squash
& baby spinach in a fresh homemade basil and cream sauce
€13.90
All dishes are served with a selection of fresh seasonal vegetables & mash potato unless otherwise stated

Side Orders

Mash Potatoes
€3.00
Selection of Vegetables
€3.00
Hand Cut Double Cooked Chips
€3.00
Onion Rings
€3.00
Side Salad
€3.00

Selection of Homemade Desserts

Fresh Crumble Of The Day
A sweet mix of fruit topped with an almond crumble mix & a honey comb ice cream
€5.90
(C) Bailey’s Crème Brulee
Served with a mixed berry compote
€6.90
(C) Buttermilk Panna Cotta
Served with a strawberry soup
€6.50
Homemade Chocolate Brownie
Served with a cherry & coconut puree, chocolate sauce & a caramel ice cream
€6.90

Children’s Menu

Homemade Fresh Irish Cod Goujons
Served with hand cut chips
€6.95
Chicken Goujons
Served with hand cut chips
€6.95
Sausages
Served with hand cut chips
€6.95
Bangers and Mash
Served with gravy
€6.95