(C) (V) Homemade Soup Of The Day
Served with our fresh homemade brown bread
Clew Bay Seafood Chowder
With a selection of seasonal fresh local fish & our homemade brown bread
(V) Bluebell Falls Goat’s Cheese
Baked in angel hair pastry with a drizzle of Clew Bay honey & a pear, juniper puree
(C) Mojito Marinated Chicken Salad
Served with Joe Kelly’s organic leaves & a basil & mint dressing
€8.90 (S)  €12.90(L)
Goujons of Lemon Sole
With a fresh homemade lime & green olive mayonnaise
Kate McCormack’s Smooth Chicken Liver Pate
With an apple & hazelnut chutney & toasted brioche
(C) Fresh Killary Fjord Mussels
Steamed with white wine, garlic & finished with a hint of cream
(S) €9.90 (L) €13.90
All served with our Homemade Bread or Gluten Free Bread On Request

Main Course

Traditional Fresh Cod and Chips
Lightly coated in a local craft beer batter, with a pea puree, our homemade tartar sauce & served with our hand-cut, twice-cooked chips alongside an organic seasonal salad
(C) Slow Braised Pork Belly
Served with a toffee & apple puree and a craft cider jus
Irish Oven Roasted Corn-Fed Breast Of Chicken
Stuffed with Kelly’s Of Newport’s famous black pudding & served on smoked bacon infused mashed potato with a thyme scented chicken jus
(C) A Pan Fried Fillet Of Clare Island Organic Salmon
With an orange & fennel cream, liquorice jel and samphiere
(C) Kate Mc Cormack’s 10oz Prime Irish Sirloin Steak
Served with a garlic & parsley puree & a choice of either a béarnaise butter or a fresh homemade peppercorn cream sauce
(C) Gingerbread Duck
Irish duck breast marinated in gingerbread inspired spices, beetroot jelly & a star anise &berry sauce
The Sheebeen’s Homemade Beef Burger
Made in house an 8oz prime Irish beef burger with a Ballymaloe relish, jalapeno peppers, onion rings & cheddar cheese served with our hand-cut, twice-cooked chips & an organic seasonal salad
(V) The Sheebeen’s Special Vegetarian Linguine
Freshly cooked linguine served with wild mushrooms a butternut squash
& baby spinach in a fresh homemade basil and cream sauce
All dishes are served with a selection of fresh seasonal vegetables & mash potato unless otherwise stated

Side Orders

Mash Potatoes
Selection of Vegetables
Hand Cut Double Cooked Chips
Onion Rings
Side Salad

Selection of Homemade Desserts

Fresh Crumble Of The Day
A sweet mix of fruit topped with an almond crumble mix & a honey comb ice cream
(C) Bailey’s Crème Brulee
Served with a mixed berry compote
(C) Buttermilk Panna Cotta
Served with a strawberry soup
Homemade Chocolate Brownie
Served with a cherry & coconut puree, chocolate sauce & a caramel ice cream

Children’s Menu

Homemade Fresh Irish Cod Goujons
Served with hand cut chips
Chicken Goujons
Served with hand cut chips
Served with hand cut chips
Bangers and Mash
Served with gravy