“The Cronin Family have turned this thatched treasure on the shores of Clew Bay into one of the best seafood restaurants in the west. Starters such as steamed mussels in cream and white wine from the bay out front are followed by mains like pan fried king scallops  with crab butter, but there are also inventive meat and vegetarian choices. Save room for the warm ginger and banana cake.”

Catherine Le Nevez – Lonely Planet Guide

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